Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Rustgi, who was a co-author of the study, also pointed out that many gluten-free products mostly lack wheat, rye, barley and oats — all of which are rich sources of arabinoxylan, an insoluble ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

Gluten-free products—defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten—largely lack wheat, rye, barley and sometimes oats, all rich sources of ...