Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

"By adding rye flour to wheat flour dough," he explains ... to add some of the volume back in your rye bread, vital wheat gluten. "By using a little bit of vital wheat gluten, you wind up ...

Gluten is a substance found in the grains of wheat and related plants, including barley and rye. It is present in a part of the grain called the endosperm (Fig. 1). Cereal grains are one of the main ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, ...