Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt ... farmer’s multi-grain rye bread recipe here. With this Old World bread recipe ...

The rye bread recipe that we did for Norway was ace ... First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.

Norwegians love their bread and loaves ... Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl ...

Other options like authentic (more on that later) sourdough, flaxseed and pumpernickel or rye bread are ... ‘freshly baked bread with minimal ingredients (flour, water, yeast, salt) is not ...

To make bread without yeast, see our soda bread recipes ... Rye bread For a loaf with bolder flavour, try our hearty rye ...