Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under-researched. That was until the 1990s, when Ken Izumori, a professor in ...

Allulose, also known as D-allulose and d-psicose, is a type of sugar that’s naturally found in certain foods, such as figs, ...

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing, but with a 10th of the calories and ...