Food and Country” argues that our food production systems don’t work and offers potential solutions.

Ruth Reichl and Laura Gabbert join Morning Joe to discuss the new documentary 'Food and Country' on the country's broken food ...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. As chef and co-owner of The ...

On Monday, May 6, Bookends & Beginnings hosts Ruth Reichl for a conversation about “The Paris Novel” with WBEZ Morning Anchor Mary Dixon. WBEZ is a media sponsor of Bookends & Beginnings.

Is it a coincidence that novels with similar themes hit bookstores at the same time? Maybe it is a coincidence, maybe authors ...

Culinary legend and food writer Ruth Reichl has been honored by the James Beard Foundation for her significant contributions ...

Want to wow your holiday guests with a flawless pumpkin pie? Our experienced expert has 14 tips for achieving spicy, sweet, ...

In her best-selling memoir Save Me the Plums, legendary food writer and restaurant critic Ruth Reichl recounts a work trip to Paris in her trademark delectable detail, from the foods she ate to ...

The system in the U.S. is broken, Gabbert and Reichl say, for a number of reasons. "We don't grow much food. We grow mostly ...

The Strategist is designed to surface useful, expert recommendations for things to buy across the vast e-commerce landscape.

Ruth Reichl started musing about food professionally in 1972, when she published Mmmmm: A Feastiary. Since then, she’s published seven books, won six James Beard Awards, hosted multiple ...