Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

There’s something magical about Southern desserts. They’re warm, comforting, and often steeped in tradition. Kentucky ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

We're sharing a simple recipe for a chickpea galette with ham and sweet potatoes. You can easily customize this recipe to ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. They're one of our 17 best alternatives to pie crust. The bottom of your pie will be crispy and ...

Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour.

Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges in a rustic style. Use a fork to seal all the way around the rim. Use a small knife to make a few ...