This loaf has a crusty, golden exterior ... how to make this simple but rewarding bread at home. Rustic No-Knead Rosemary ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
The Spanish love their bread and after tasting this ... Bake the loaf for 20–25 minutes or until golden-brown and crusty. The base should sound hollow when tapped. Cool on a wire rack.