Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Mix pineapple juice, rum, and syrup in a pitcher. Scoop vanilla ice cream into a large martini glass. Add the fruit juice mixture, and top with Perrier.

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada ... To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream ...

For this recipe you will need a 1 litre ... Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze ...

But a Rum Runner recipe in the 1937 book "Famous New Orleans Drink and How to Mix 'Em" listed rum, sugar, lime and pineapple juice and Peychaud bitters as the ingredients. Regardless of who invented ...

Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside getaways, while the allspice dram and falernum keep me firmly planted here in the Big Apple.” ...