Wray and Nephew has announced the release of a new, limited edition rum called “Wray’s 43”, thanks to the exclusive offering ...

Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect ...

The tropical concoction typically is made with rum, blackberry brandy, banana liqueur, orange juice, pineapple juice and ...

The Pina Colada, a tropical blend of rum, pineapple juice, and coconut, is Puerto Rico’s national drink. While its origins are debated, its status as a cocktail classic is undisputed. Melbourne’s ...

Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

Mix pineapple juice, rum, and syrup in a pitcher. Scoop vanilla ice cream into a large martini glass. Add the fruit juice mixture, and top with Perrier.