Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it ...

Imagine Santa taking a break to enjoy a frothy, creamy concoction of coconut milk, ice cream, and a splash of rum. It’s like the classic eggnog’s cooler cousin, and trust me, it’s a treat ...

Of course, this is a drink best made with a Puerto Rican rum, like Don Q or Bacardí. 1. In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract ...

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4 ...

For centuries, eggnog has been a part of America’s Christmas festivities. George Washington was rumored to have his own recipe, and the concoction was the catalyst of a riot at West Point in the wee ...

coconut cream, sweetened condensed milk, vanilla, cinnamon, and rum. Its creamy texture and rich coconut flavor is complemented by the warmth of the rum and the aromatic spices. The drink is often ...

For the ice cream, heat the milk, coconut milk and two-thirds of the sugar ... stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before ...

Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes). Allow to cool. Turn out into a bowl and add the condensed milk ...

This creamy rum-spiked holiday cocktail from Shamil Velázquez features cream of coconut, coconut milk, evaporated milk, and condensed milk for incredible richness. Warming spices like cinnamon ...

This combination of rum, coconut, milk, and vanilla has a similar smooth creamy texture to eggnog but a lighter coconut flavor, often enhanced with a sprinkle of cinnamon and the lighter flavors ...