Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Our moist rum cake recipe is the perfect choice for holidays ... Freezing: This cake stores beautifully in the freezer even with the rum syrup. It’s easiest to freeze in individual slices.

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... cream, lemon zest, rum, salt and butter. Sift the flour and baking powder into a separate bowl ...

explains Lorraine Pascale of how this recipe came to be. Mark Moriarty's pineapple cake, based on a simple cake mix, has big, bright flavours. It's soaked with a rum syrup after baking and topped ...

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...

For this recipe you will need a 900g/2lb loaf ... Strain the ginger and rum syrup into a jug. Prick the cake all over with a skewer and then slowly drizzle the syrup over the top.