As a traveler who enjoys discovering new culinary delights, one of the highlights of my recent trip to Barbados was the island’s signature beverage – Barbados Rum Punch.

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What else can you possibly want? In a bowl, put the flour, the salt ...

I like to use spiced rum in a way that takes advantage of its spicy flavors and sweetness, by mixing it with sharp, punchy ...

For this recipe you will need a 900g/2lb loaf tin ... Add the chopped stem ginger, ginger syrup, rum and 100ml/3½fl oz freshly boiled water, remove from the heat and mix to combine.

For this recipe you will need a 1 litre/1¾-pint freezer ... the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly ...

If you are a fan of cocktails, you must be having a pilsner glass at home. Just take that and start adding vodka, triple sec, ...