Once you’ve mastered the basic rum punch recipe, try tweaking it with a few fun twists. Swap the dark rum for white rum (such as Bacardi), or add a little coconut water to the mix for a really ...

Bring to a simmer and whisk for a moment, remove from heat and leave to cool. To make the rum punch, mix together all ingredients in a large glass, stir and taste: add a little extra sugar or lime ...

In a large six litre keg, or two three litre jugs add the sliced fruit, rum, pineapple juice and lemonade and mix together. You can either serve into glasses yourself or leave for others to self-pour.

Don't mix it fully into the drink for the best ... ice and pulse until combined to make a slushie version of this rum pineapple punch. Don't want to water down your cocktail?