Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the ... shallots among the plates. Recipe from Maine Classics by Mark ...
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Coffee Sauce
The original recipe called for 2 tablespoons of dark rum in the sauce instead ... use bourbon for a rich coffee bourbon sauce. Or try Bailey’s Irish Cream. Gran Marnier or cognac would be ...
Prepare the ice cream balls in advance for an impressive ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from ...
The rum sauce makes the pudding sweeter ... We served it with some freshly whipped cream... so good! "Ok, I went rogue on ...
For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.