This quick and simple rum cream recipe is made with a mix of the best things like a delicious blend of premium rum with ...

Heat cream in a pan, give it a boil and remove from heat ... Once slightly set, coat the rum balls with the remaining chocolate ganache. 7. Garnish with almond nougat and serve.

Add in the soaked gelatine and mix to dissolve. Gradually mix the cream into the chestnut mixture and finally add the rum. Place into a piping bag fitted with a 10 mm nozzle. Chocolate glaze: Place ...

once the cream comes off the heat, pour it over the chocolate. Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate ...

It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring to a ...