However, some rugelach recipes are formed more like a strudel and then sliced before cooking to make rolled parcels. They’re typically made with a filling of nuts, cinnamon, raisins, chocolate ...

Trim the edges so it is an even circle. For the chocolate rugelach, brush the dough with the melted butter, sprinkle with the sugar and then with the chocolate. Cut the dough into 16 triangles.