Make sure to use fresh ruby red grapefruit juice for the best flavor. Avoid using bottled juice as it may contain additives or preservatives. If you prefer a smoother jelly, strain the grapefruit ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

The Ruby Red Spritz is a refreshing and vibrant cocktail that combines the flavors of grapefruit, elderflower, and sparkling wine. This drink is perfect for summer gatherings or as a light and fruity ...

Grapefruit season is here, and these 30 recipes turn the tart citrus into dishes you’ll crave all year. From zesty salads to desserts that steal the show, here’s why grapefruit deserves a spot on your ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

Fill the prepared glass with ice. Add tequila, fresh-squeezed ruby red grapefruit juice, and lime juice. Stir to combine then top off with ginger beer and a splash of grenadine. Garnish with a ...

Cut the grapefruit into quarters lengthways, then remove the white core and pips. Cut each quarter into 3 slices. Place in a saucepan, cover with water then gently boil for 10 minutes. Drain, discard ...