This recipe takes a succulent ham and transforms ... Lightly coat the entire ham in the dry rub and then place it into a foil ...

but this is going into our recipe rotation moving forward. Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil Western Premium ...

Try variations on studding the ham, such as using a combination of cloves and star anise barbs, and rub or brush the glaze liberally all over it. I find that cooking the ham in a liquid bath (a ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... I highly recommend the Pork Perfect Pork Rub (available at most grocery stores), but you can also make your own if you prefer your spice ...