This grilled chicken is a popular Punjabi snack that can be served with ... salt and lemon juice. Mix it well. 2. Rub the marinade on the chicken pieces, over the skin and underneath it. Make small ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.

We loved the white barbecue sauce. It's slightly tangy with just a little bite. It's delicious alongside the grilled chicken ...