Rub the chicken drumsticks with the spice mixture, ensuring they are well coated on all sides. Let them marinate for about 20 minutes at room temperature. In a large ovenproof pot or deep skillet ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...