Place the beef tenderloin on a rack in a shallow roasting pan. In a small bowl, combine the olive oil, minced garlic, sea ...

It's time for a beef tenderloin roasting refresher ... You also can use your favorite seasoning or rub. Once the meat is seasoned, tie the roast in several spots so it holds a nice shape.

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... for you. Rub the fillet ...

Pat meat dry and rub on all sides with the olive oil ... Wrap in plastic and refrigerate up to one week. Roast beef for 40 to 50 minutes (timing will depend on the shape of your tenderloin), or until ...

Parkside Rotisserie & Bar's roasted beef tenderloin is sure to hit the mark ... and olive oil in a small bowl. Rub this mixture evenly over the entire surface of the beef tenderloin.

season with salt and freshly ground black pepper and rub in the dried thyme. Set aside. Lay the pancetta slices on a piece of cling film to make one long sheet of pancetta. Place the loin on one ...