Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

A roux is basically frying flour in ... correct color – you are ready to make any kind of gumbo you like! There are so many different recipes out there. Most of them will have you add your ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...