When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

Making a well-developed roux on the stove can require lots of constant attention, but using the microwave is an unexpected ...

My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught at fancy culinary schools, but it works. I melted the butter in a glass measuring cup in the ...