These easy cream cheese sauce recipes add a little something-something to everything from veggies to desserts (yes, desserts).

Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be cooking rich, creamy dishes in no time.

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

Customise this recipe ... stir to form a roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time. Cook for 10–15 minutes to a thickened and smooth sauce.

Mary Berry’s take on this classic British favourite recipe ... the cheese sauce by melting butter over medium heat and stirring in the flour. Cook for one to two minutes to form a roux, stirring ...

Make a roux by melting the ... at all times until a creamy sauce develops. Bring the sauce to a simmer and allow it to thicken. Add the mustard and nutmeg. Add the cheese and allow it to melt ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour ... that using cold milk in a hot roux gives the sauce more time ...