When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

Step 6: Finish With The Remaining Mushrooms And Onions Top with ... is chicken or country-fried steak. To make cube steak, start with a top round steak (or a sirloin, if you're feeling fancy ...