A souffle is a delightfully versatile recipe and can turn up at lunch or supper, as a starter, a main dish or as that old fashioned end to the meal called a savoury. I wish they had a less scary ...

Star by preheating your oven to 400 degrees F. Make sure the souffle dish or round pan with high borders, is well-buttered. Set aside. In a heavy bottom saucepan, bring your milk to just below ...

While classic flavors like cheese and spinach are perennial favorites, sometimes a touch of creativity can elevate this dish to new heights. This a recipe that combines the earthy wholesomeness of ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...