Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

2 x 23cm/9in cake tins approx. 7.5cm/3in deep; 23cm/9in cake board or a serving stand. Preheat the oven to 180C/160C Fan/Gas 4. Butter two deep 23cm/9in round cake tins and line the bases with ...

This sweet and spooky spider cake is sure to cast a spell on everyone this halloween. Grease three 20 cm round cake tins and line the bases with baking parchment. 3. Put the cocoa in a bowl, add 280ml ...