Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake batter into the pan and bake for 45 minutes. Cool on a rack. At serving time, place the cake on a ...

Butter and flour two 9-inch round cake pans (or use nonstick ... Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick layer of ...

Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake batter into the pan and bake for 45 minutes. Cool on a rack. At serving time, place the cake on a ...