This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

Tip the dough out onto a lightly floured work ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

but once you see how easy it is to roll up the puff pastry dough and create a tee, you'll feel like a pro! All the ingredient ...

This easy-to-make recipe is elegant and tasty ... Either way, these buttery delights are an excellent appetizer for your next ...

Roll out the dough, fold into 3 and place in fridge. It’s best the first day. To store the puff pastry, keep in an airtight ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry ... Place a piece of dough with one cut side up on the work surface and roll it into a circle 10cm to ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

The recipe follows – just make ... bring it together until you have a soft dough. Cover with cling film and place in the fridge. 4. To make the rough puff top, put the plain flour and salt ...