Roti makers have become an essential kitchen appliance for many households, making it easier to prepare delicious rotis, parathas, and puris. With the advancement in technology, roti makers have ...

Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square. 9. Roll the square 1/8" thick, brush with some ghee and bake in a pre-heated oven till crisp ...

Typically, chapati roti is dunked in flavorful soups and spreads, or used to scoop up softer foods. But, when crispy-baked in the oven, roti boasts the structural integrity necessary to perform as ...

Cover with a lid and bake in the oven for 1½ hours, or until the lamb is very tender. For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl ...

Preheat the oven to 110C/225F/Gas ¼ (fan 80C). Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball.