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Demi-glace: The secret sauce chefs swear by for rich flavorsand the Rothschild family. Carême, in his work "The Parisian Chef," introduced the classification of five basic sauces, among which demi-glace—a rich broth made from roasted bones—was included.
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Homemade demi-glace: Elevate your dishes with a chef's secretand the Rothschild family. Carême, in his work "The Parisian Chef," introduced the classification of five basic sauces, among which demi-glace—a rich broth made from roasted bones—was included.
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