Rose water is a deliciously floral, sweet water that can be used to flavor anything from drinks to baked goods. Here's how ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of the saffron milk and rosewater, then spread with half of the chicken mixture and a third of ...

Add the rosewater and stir to combine ... Pour into a clean pan, place over a low heat and cook, stirring, until mixture is very thick. Strain through a sieve into a bowl and cover the surface ...