A sticky, smoky black garlic sauce makes a great accompaniment ... the ingredients come together), remove the rosemary sprigs and blitz the sauce in batches in a high-powered blender or food ...

Serve immediately with the roasted potatoes on the side and a drizzle of the Roasted Garlic Cream Sauce on top. Garnish with ...

Nutty, golden garlic and whole branches of woodsy herbs (rosemary, thyme or sage ... all over and soaking up all that irresistible scampi sauce. Wine — in this case, Shaoxing (or dry sherry ...

Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste ... some of their juices for the sauce. While the chicken cooks, bring a ...

We first use some of it as a marinade for the meat, then add the rest to the creamy aioli we use as the sauce ... floral minced rosemary and thyme. We round things out with garlic — a crucial ...

Mince the garlic. Boil the kettle and make up ... Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary, keeping two or three back for garnish.