Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

To make this elevated sauce, combine steak drippings with wine or stock ... with a minced shallot and whole herbs like thyme or rosemary. Additionally, feel free to diversify your mustard ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Lamb steaks, cooked in the right way ... Deglaze the pan for 30 seconds and pour the sauce over the lamb to serve. If you prefer to make this dish on the hob only, chargrill the peppers in ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday ... pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry for ...

Spread the potatoes and rosemary sprigs on a rimmed baking sheet ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...