If you want to change things up, the rosemary can be swapped out for oregano, basil, or a combination of herbs, fresh or dried. The sauce can be made up to two days in advance and stored in an ...

This is a classic sauce and can be served with so many different ... Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently.

How to Make Rosemary Lemon Chicken Step 1. Preheat oven to 400 F. Lightly grease a 9×13 baking dish with cooking spray or ...

Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary, keeping two or three back for garnish. Feel free to use 2 oven trays to fit everything. After 45 ...

The sauce is made with a dry Bordeaux red wine ... Add the shallots, garlic, rosemary, thyme, salt and peppercorns while stirring frequently. Cook for 5 minutes. Add the wine to the pan and ...