Arrange the rosemary, garlic and onion ... For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy.

Using a small knife, puncture a few holes in the lamb (make sure to do it on the top and the bottom) and stuff them with the peeled cloves of garlic and some pieces of rosemary ... To make the sauce; ...

Rack of Lamb With Rosemary and Red Currant Sauce is a community recipe submitted by burnt fingers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Garnish the lamb with the rosemary, if preferred, then serve with the gravy, more redcurrant jelly and mint sauce. If you’d like to intensify the flavour of the gravy, substitute 1–2 tbsp ...

Get the recipe:Balsamic Lamb with Red Wine and Rosemary Mint Pesto-Crusted Rack of Lamb The mint ... Get the recipe: Mint Pesto-Crusted Rack of Lamb Herbed Loin of Lamb with Mint Sauce Our herbed loin ...

Earthy, fresh and crisp, rosemary seems to sing of Sunday roasts and warm log fires, making it a perfect match to roast vegetables and meat, particularly lamb. A good example ... served with a ...

Sprinkle a layer of the rosemary-flavoured salt on a tray. Rub the lamb chops with olive oil ... Serve with lemon wedges and garnish with mint. To make the dressing, blanch the peas in a saucepan of ...

Earthy, fresh and crisp, rosemary seems to sing of Sunday roasts and warm log fires, making it a perfect match to roast vegetables and meat, particularly lamb. A good example ... served with a ...

Norbert Neylon is the chef proprietor of The Oak Room Restaurant in Cavan since 2001. The Oak Room moved to a new ...

Add the tomato purée, mint jelly, chopped rosemary, salt and pepper and cook for a further 5 minutes. Cool completely. Cut 12 x 11cm-rounds from the pastry and use them to line 12 x ½-cup-capacity ...

Wipe out the frying pan and add the stock, garlic, maple syrup, sugar, vinegar, orange peel and juice and the rosemary. Bring to the boil ... or until glossy and sticky. While the lamb is cooking, ...