This recipe comes together in minutes ... Toss parsnips with the warmed olive oil and honey. Sprinkle with chopped rosemary, salt, and pepper. 1 pound parsnips, 1 Tablespoon fresh rosemary ...

The combination of honey, rosemary and garlic is used in many cuisines but I first tasted it while working in Aix-en-Provence in the south of France. My job was to truss up little farmed pigeons ...

Mix the honey and olive oil together and drizzle this over the dough. Sprinkle over the rosemary, caramelised onion and salt. Let it rest for 20 minutes, then bake for approximately 25 minutes ...

Mix the juice, honey, garlic and oil in a cup and pour it over the chicken making sure to cover it all. Sprinkle with the rosemary and ... Feast on delicious recipes and eat your way across ...