Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a ...

large rosemary sprig, leaves picked, plus extra small sprigs to garnish cranberry juice drink London dry gin chilled prosecco ...

asked Good Housekeeping. You can make the rosemary syrup, cranberry and gin mixture up to a week ahead, pour into a bottle and chill until needed. To serve eight people, gently heat 75g caster ...