Place the garlic, oil, rosemary, beer, and chicken in a large ... Preheat a barbecue or chargrill pan over high. Remove chicken from marinade and sprinkle with salt and pepper.

to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt and lemon juice into the breast pieces. Let ...

Grilled Lemon Rosemary Chicken is all ... making it the best lemon chicken breast you’ve ever tried. It is not only great in this marinade but also for drinks and side dishes too!

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

Garlic and herbs add ... Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge ...

Chop the garlic on a chopping board. Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary ... fry the chicken breasts for 2 minutes ...