There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...
Stir in the rest of the cream, dijon mustard ... Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary, keeping two or three back for garnish.
Serve immediately with the roasted potatoes on the side and a drizzle of the Roasted Garlic Cream Sauce on top. Garnish with ...
They’re paired with roasted garlic, creamy mascarpone, Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C/180C Fan/Gas 6. Put the cherry tomatoes and rosemary in a ...