I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

This recipe for lemon rosemary chicken proves otherwise ... usually use a 12-inch cast iron skillet. Pour the marinade on top ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

A tasty, simple and fast way to cook a whole chicken on the barbecue. Add a little spice to the marinade if you like ... sprinkle with chopped rosemary and thyme leaves and drizzle with extra ...