Which spring vegetables should you plant? The changing seasons bring with them blooming flowers, baby animals and a new ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to ...

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

Seasonal food cravings align with your body's nutritional needs as temperature, daylight, and activity levels shift ...

Pop the pan into a 400°F oven. Depending on the vegetable and its size, they’ll roast for 10 to 40 minutes. For large cuts, root vegetables, mushrooms, or squash, cook them for an initial 20 ...

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...