To make these healthy root vegetable chips, preheat the oven to 375 degree Fahrenheit. Peel and slice the beets thinly. Toss them with olive oil, salt, and pepper. Lay the beet slices in a single ...
A chef wearing pink gloves carefully brushing potato chips with oil or seasoning in a professional kitchen. The scene highlights the meticulous process of food preparation and culinary artistry ...
Meanwhile, for the vegetable chips, preheat a deep-fat fryer to 190C ... The soup can be frozen or kept in the fridge for a few days. The root vegetable crisps should be stored separately and ...
New additions to the WP Produce's Desbry line include frozen Hawaiian Plantains and vegetable chips made from malanga, yuca, and plantains.
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