Roman baths were much more than public places to bathe. They also were social centers where friends, families, and business colleagues came to meet—and to eat. Snack food and drink were an ...

We know the Roman Empire has been on your mind. Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes ...

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty ...

For the ordinary Roman, food was basic. The staple diet consisted mostly of a wheat-based porridge, seasoned with herbs or meat if available. However, as Sally Grainger's recipes show, on special ...

"It's intensely flavored and very moist. It almost has a sticky-toffee-pudding quality to it," says Roman, who features the recipe in her new dessert cookbook, Sweet Enough Sabrina Weiss is the ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

If you love Alison Roman’s viral recipes – from The Stew to The Dip – her latest book is all about simple, delicious desserts. If you fancy yourself a bit of a cooking aficionado and you ...