Roman semolina gnocchi. A specialty dish from Rome. Pillowy golden rounds are made of semolina flour, parmesan cheese, milk, and butter.

Boil the gnocchi for 2 minutes, or until all the pieces rise to the surface. Drain in a colander and return to the saucepan. Add the pesto and toss together. Divide between two warmed pasta bowls ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Now it's time to put all the ingredients together. In a mixing bowl go the Gnocchi, sliced sausage and pasta sauce. Now put ¾ of a cup of the pasta water in the sauce jar and shake to get the ...