Roman baths were much more than public places ... Yale University Press, 1940. Cooking and Dining in Imperial Rome By Apicius. Edited and translated by Joseph Dommers Vehling.

For the ordinary Roman, food was basic. The staple diet consisted mostly of a wheat-based porridge, seasoned with herbs or meat if available. However, as Sally Grainger's recipes show, on special ...

We know the Roman Empire has been on your mind. Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with these recipes and discuss the frescoes ...

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never ...

When asked if key ingredients for Roman pasta recipes can be found in the US, Evan Funke says that they can. He recommends shopping at Italian specialty stores to find high-quality ingredients.

And after watching different videos on YouTube and consulting some online Roman cooking blogs, I found the answer I was looking for: It really can be that easy. The recipe requires just three ...

this article aims at categorizing and defining the different categories of cooking-pot deposits in Early Roman Jerusalem to better understand each occurrence and to offer a refined interpretation ...

This iron-handled Roman cooking pot from the collection of the Hunterian Museum was selected by Louisa Hammersley, postgraduate student at the Department of Archaeology, University of Glasgow.