Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a ...

Sprinkle about 60g (2oz) of the grated cheese over the butter. Starting at the long end of the rectangle, roll the dough into a tight cylinder until you reach the thinned-out end. Lightly dampen ...

These tear-and-share savoury rolls are lovely served warm from the ... Add the chorizo, 50g/1¾oz of the cheese and the chives (or other herbs). Knead in the bowl for a minute until the additions ...

Remove from the pan and set aside while you repeat with the remaining eggs, cheese and tortillas. When cool enough to handle, roll up the tortillas, with the egg and cheese inside. Serve warm ...

A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and four slices of yellow American cheese ...