In Portuguese, rodízio means "rotation" or "turn." At a Brazilian steakhouse, rodízio is a style of service, or "skewer run," where servers (or gaúchos) carve cuts of freshly cooked meat off a ...

Brazilian steakhouses are typically staffed by servers called passadores, who serve meat in the rodizio, or "rotation," style. This involves skewers of juicy meat, seasoned with sal grosso (rock ...