A ripe melon should feel firm when pressed, but not rock hard or squishy. "A cantaloupe or honeydew is ripe when you can gently depress the skin at the blossom end (opposite the stem); if you ...
The fruit should have just a little give; if it's mushy or rock-hard, put the melon back. Read more: How To Eat Dragon Fruit And Bring Out Its Flavors Just because you don't eat cantaloupe skin ...