Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

Preheat the oven to 180°C/Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow 15 minutes approx. per 450g and 15 minutes over. Melt the butter for basting the turkey and soak a ...

Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...